It is logical that everyone loves the taste of this cuisine; charcoal and fire are closely related to the human beings from the beginning of time. But to cook with a grill is not about putting food on a grid; it’s crucial to learn the secrets behind the technique, to gain experience and to have a professional culinary team.

Rubén Uzquiano, our head Chef, fully masters the techniques for grill cooking. In his home country, Bolivia, this culinary method is almost an innate skill; something natural and already part of the great cooks’ DNA. Rubén does not only have the key to the secrets behind the best results and the perfect cooking point of meat; there are many other dishes that reflect his talent with the grill, some more elaborate than others, according to the exact measure they require to be on point.

We want to ensure we offer the highest quality of our produce because it’s the first step towards an optimal result. That is why we trust and rely on our local suppliers and their excellent produce. Among these we find the Cooperativa de Pollença, our own local lamb breeders cooperate, which provides us with their unique and fully guaranteed product.